• Skip to primary navigation
  • Skip to main content

Las Vegas Estate Planning Attorneys

Leavitt & Leavitt, PLLC

  • Home
  • Our Firm
    • About Our Firm
    • Meet the Attorneys
  • Services
    • Asset Protection & Business Planning
    • Elder Law & Medicaid Services
    • Estate and Gift Tax Figures
    • Estate Planning Services
    • Family-Owned Businesses & Farms
    • Financial Planning Assistance
    • Incapacity Planning
    • IRA & Retirement Planning
    • Legacy Planning
    • LGBTQ Estate Planning
    • Pet Planning
    • SECURE Act
    • Special Needs Planning
  • Resources
    • Estate Planning Resources
      • Estate Planning Checkup
      • Estate Planning Definitions
      • Estate Planning Reports
      • Incapacity Planning Definitions
      • Is Your Estate Plan Outdated?
      • Top 10 Estate and Legacy Planning Techniques
    • Frequently Asked Questions
      • Estate Planning FAQ’s
      • Frequently Asked Questions for Families Without an Estate Plan
      • Legacy Wealth Planning FAQ’s
      • LGBTQ Estate Planning Frequently Asked Questions
      • Trust Administration & Probate Frequently Asked Questions
    • LGBTQ Resources
    • Special Needs Resources
    • Trust Administration & Probate Resources
      • Bereavement Resources
      • The Mourner’s Bill of Rights
      • How to Know if You Need Extra Help With Your Grieving
      • Loss of a Loved One
      • Things You Need To Do When a Loved One Passes Away With a Trust
      • Things You Need To Do When a Loved One Passes Away With a Will
      • Trust Administration & Probate Definitions
  • Seminars
  • Blog
  • Contact Us
  • (702) 562-4069
  • Show Search
Hide Search

Pumpkin Ice Cream

This recipe was submitted by Chef Amber Plecha from Miami, FL on 12/20/2011.

Chef Amber Plecha had this fun fact about the Pumpkin Ice Cream recipe to share:
Vegan, sugar & flour-free, gluten-free, soy-free…what more can we ask for from a frozen dessert?.

Ingredients

1½ cups raw cashews
12 oz. can pure pumpkin
1 cup coconut milk
3 Tbsp. fresh ginger
1 Tbsp. psyllium husk powder
1 Tbsp. cinnamon
2 tsp. vanilla extract
1 tsp. sea salt
½ tsp. ground cloves
½ tsp. freshly grated nutmeg, AND…

Cooking Instructions

¼ tsp. ground allspice ¼ tsp. cardamom 4-5 packets stevia powder Couple squirts fresh lemon juice COOKING INSTRUCTIONS: Place cashews in a container, cover completely with cool water, put lid on container, and place in refrigerator overnight. If using, freeze bowl of ice cream maker pursuant to manufacturer’s instructions. In the meantime, peel fresh ginger and combine with a few tablespoons water in a small food processor until it forms a smooth paste. Set aside. Strain cashews and place in a high speed blender. Add coconut milk, ginger paste, and remaining ingredients. Blend until smooth – adding water as necessary – and adjust flavors to taste. Transfer to a sealed container and place in the freezer. If using an ice cream maker, remove from freezer after 30 minutes and process according to manufacturer’s instructions. Transfer ice cream to a sealed container and return to the freezer for another 4 hours. Serve with your favorite whipped topping and some freshly grated nutmeg.

Servings

4

Nutritional Information

For nutrition information or to learn more about Chef Amber Marie and her nutritious yet scrumptious, vegan recipes, please visit www.chefambermarie.com! LIKE her on Facebook at http://www.facebook.com/chefambermarie or Follow her on Twitter at Amber Marie @chefambermarie.

Where we are

Leavitt & Leavitt, PLLC
7251 W. Lake Mead Blvd. Suite 300
Las Vegas, NV 89128
United States (US)
Phone: (702) 562-4069
Email: info@leavittleavitt.com

Opening Hours

Monday8:30 AM - 6:00 PM
Tuesday8:30 AM - 6:00 PM
Wednesday8:30 AM - 6:00 PM
Thursday8:30 AM - 6:00 PM
Friday8:30 AM - 6:00 PM

Map

leavitt_hmpg_map
  • Facebook
  • LinkedIn

© 2021 · American Academy of Estate Planning Attorneys, Inc.| Disclaimer | Privacy Policy | Sitemap | Contact Us